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Campus
- Frenchay [6]
- Frenchay or Frenchay Village [1]
- Glenside campus [1]
Department
- Faculty of Health and Applied Sciences (HAS) [4]
- HAS - Applied Sciences [2]
- School of Applied Sciences [2]
- Vice-Chancellor's Office (VCO) [2]
- College of Health, Science and Society [1]
- FET - Engineering, Design and Mathematics [1]
- School of Engineering [1]
- School of Health and Social Wellbeing [1]
- VCO - Directorate [1]
Job title
- Associate Professor [1]
- Dean for Students [1]
- Lecturer in Biological Sciences [1]
- Postgraduate Researcher [1]
- Pro Vice-Chancellor for Research and Knowledge Exchange [1]
- Professor [1]
- Research Associate [1]
- Research Fellow [1]
- Research Fellow - Associate Lecturer [1]
- Senior Lecturer - Molecular Biology [1]
- Senior Lecturer in Environmental Sciences [1]
- Senior Lecturer in Food Systems [1]
Area of Expertise
Teaching topics
- Microbiology [3]
- Biosensors [2]
- Food Processing [2]
- Food Safety [2]
- Sustainable Food Production [2]
- 3D image acquisition [1]
- Agri-tech [1]
- Alternative antimicrobials [1]
- Bacteriophages [1]
- Bioinformatics [1]
- Biological and Biomedical Sciences [1]
- Biology [1]
- Biosciences [1]
- Decentraliased drinking water production [1]
- Deep Learning [1]
- Drinking water quality [1]
- Environmental Science [1]
- Freshwater quality [1]
- Genome Sequencing [1]
- Human physiology and pathophysiology [1]
- Immunology [1]
- Machine Learning [1]
- Machine Vision [1]
- Medical Microbiology and Antimicrobial Agents. [1]
- Metrology [1]
- Molecular Microbiology [1]
- One Health [1]
- Reinforcement learning [1]
- Science and Enterprise [1]
- Virology [1]
- Water and Society [1]
- Wildlife Ecology ＆ Conservation Science [1]
Research interests
- Biosensors [3]
- microbiology [3]
- Antimicrobial capacity of 3D printed structures. [2]
- Antimicrobial resistance [2]
- Antimicrobials [2]
- Water Quality ＆ Treatment [2]
- food [2]
- - Practice-led research methodologies [1]
- 3D Face Recognition [1]
- 3D acquisition technologies [1]
- Advanced water treatment technologies [1]
- Agri-food [1]
- Anti-virals [1]
- Bacterial Bioluminescence [1]
- Bacteriophages [1]
- Bioinformatics [1]
- Biological and Biomedical Sciences [1]
- Biomedicine [1]
- Cancer [1]
- Development of nanostructures that will permit efficient delivery of anti-virulence compounds and protection against bacterial pathogens. [1]
- Diagnostics [1]
- Environment [1]
- Environmental Monitoring [1]
- Extracellular vesicles [1]
- Food Sustainability [1]
- Food processing [1]
- Food safety [1]
- Genomics [1]
- Global Public Health [1]
- Green Synthesis [1]
- Health Technology [1]
- Health diagnostics and volatiles [1]
- Herbal medicine [1]
- Herbs [1]
- INSERT study [1]
- Immunology [1]
- Interactions between the oral and gut microflora and their role in the health of the host. [1]
- Microbial biofilms [1]
- Microbiology [1]
- Microbiology of food spoilage and plant disease [1]
- Microbiome [1]
- Nanocomposites [1]
- Natural antimicrobials [1]
- Non-thermal technologies [1]
- Non-thermal technologies. [1]
- Optimization of Novel Cold Plasma (CP) as an effective treatment in the food-processing sector with great potential against target spoilage or pathogen microorganisms. [1]
- Pathogens of Food [1]
- Photometric stereo [1]
- Policy Making in Higher Education [1]
- Public Involvement in Research [1]
- Public health [1]
- Reinforcement Learning [1]
- Science Communication [1]
- Screen printed, electrochemical biosensors. [1]
- Sensor technology [1]
- Sustainable Development [1]
- Virology [1]
- Water Security [1]
- agri-technology [1]
- antimicrobial research [1]
- realist evaluation [1]
- reflectance mapping [1]

Showing 1429 - 12 of 12 results

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University of the West of England
Frenchay Campus
Coldharbour Lane
Bristol
BS16 1QY
United Kingdom

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